This year I had a few people at work to get small gifts for, so I decided to make them some ginger snaps too - with my own little twist. They are so delicious and really simple to make!
3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 egg, beaten
2 cups flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. each of ground cloves, ground ginger, and cinnamon
Directions //
Cream the butter and sugar
Add molasses and egg
Mix all the dry ingredients in a separate bowl
Add them to the creamed mixture
Roll batter into small balls
Roll the balls in sugar to coat
Bake at 350 degrees for 12-15 mins
My twist // I melted down some white chocolate chips and dipped about half of the cookies in to coat in white chocolate!
Important note - this recipe made quite a bit more than 17 cookies (closer to 25) but one tray was left in the over too long and burnt - oops! ;)
These look soooo good! I am so wishing I had some molasses on hand so I could make some today :)
ReplyDeleteI'm 100% these would not last 5 minutes in my office -probably because I'd eat them all lol! xo, Biana -BlovedBoston
ReplyDeleteMmm, you can never go wrong with ginger snaps! A holiday classic :)
ReplyDeleteThese look delicious, especially with the white chocolate - yummmm!
ReplyDeleteyum! i love ginger snaps. white chocolate - yum!! they look delish.
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